Photo: Iain Bagwell; Styling: Kevin Crafts
Prep Time
35 Mins
Serves 4 to 6

Since the greens are eaten raw, be sure they're very tender.

How to Make It

Step 1

Zest 1/2 grapefruit, then cut off outer peel and membrane from both grapefruit. Cut fruit into thin rounds, saving juice.

Step 2

Combine zest, juice, oil, shallot, salt, and pepper in a bowl and stir to blend. Toss fava greens and sprigs with dressing.

Step 3

Spoon greens onto plates and tuck grapefruit into salads. If you like, scatter flowers on top.

Step 4

*Find at farmers' markets.

Step 5

Note: Nutritional analysis is per serving.

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