Since the greens are eaten raw, be sure they're very tender.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Kevin Crafts

Recipe Summary test

prep:
35 mins
total:
35 mins
Yield:
Serves 4 to 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Zest 1/2 grapefruit, then cut off outer peel and membrane from both grapefruit. Cut fruit into thin rounds, saving juice.

    Advertisement
  • Combine zest, juice, oil, shallot, salt, and pepper in a bowl and stir to blend. Toss fava greens and sprigs with dressing.

  • Spoon greens onto plates and tuck grapefruit into salads. If you like, scatter flowers on top.

  • *Find at farmers' markets.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

107 calories; calories from fat 42%; protein 2.8g; fat 5.1g; saturated fat 0.5g; carbohydrates 16g; fiber 1.1g; sodium 165mg.
Advertisement