Fava Beans with Tomato and Onion
Bake fava beans with halved plum tomatoes, onion, olive oil and red wine vinegar and serve this colorful side dish with salmon.
Recipe by Cooking Light April 2006
Credit: Jan Smith
123 calories; calories from fat 16%; fat 2.2g; saturated fat 0.3g; mono fat 1.4g; poly fat 0.4g; protein 6.5g; carbohydrates 20.3g; fiber 5.1g; iron 1.4mg; sodium 182mg; calcium 39mg.