Photo: Cedric Angeles
Makes about 3 cups

Dijon mustard, brown sugar and sriracha are the keys to this flavorful yet simple fava bean side dish.

How to Make It

Step 1

Bring a large pot of water to a boil. Add fava beans; cook 2 minutes. Drain; rinse with cold water. Drain well. Remove tough outer skins from beans.

Step 2

Place pureed tomatoes in a saucepan over medium heat. Cook until liquid is reduced by one-third (to about 1 cup). Stir in brown sugar, mustard, sriracha, and salt. Remove pan from heat.

Step 3

Heat bacon and oil in a medium skillet over medium heat; cook 6 minutes or until crispy. Add onion, celery, and garlic; cook 6 minutes or until vegetables are tender. Add shelled favas and reduced tomato mixture; cook 2 minutes. Remove from heat. Stir in tarragon and oregano.

Marcus', Hamilton Princess, Bermuda

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