Fava Bean Salad with Fennel and Radish
Recipe by Cooking Light April 2014
Credit: Randy Mayor; Styling: Cindy Barr
FIG and The Ordinary, Charleston, SC
98 calories; fat 6.8g; saturated fat 2.3g; mono fat 1.3g; poly fat 2.5g; protein 4g; carbohydrates 6g; fiber 2g; cholesterol 8mg; iron 1mg; sodium 220mg; calcium 103mg.