Fava Bean and Mushroom Crostini
Recipe by Cooking Light March 2016
Jennifer Causey; Styling: Claire Spollen
Rioja and Bistro Vendóme restaurants, Denver
132 calories; fat 6.2g; saturated fat 2.2g; mono fat 3.3g; poly fat 0.6g; protein 6g; carbohydrates 14g; fiber 2g; cholesterol 5mg; iron 2mg; sodium 187mg; calcium 41mg; sugars 3g; added sugar 0g.