Fava Bean and Mushroom Crostini
Nutty fava beans get the spotlight here in this festive spring appetizer. Lemon and goat cheese balance the deep umami notes from the mushrooms.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Claire Spollen
Rioja and Bistro Vendóme restaurants, Denver
132 calories; fat 6.2g; saturated fat 2.2g; mono fat 3.3g; poly fat 0.6g; protein 6g; carbohydrates 14g; fiber 2g; cholesterol 5mg; iron 2mg; sodium 187mg; calcium 41mg; sugars 3g.