Fava Bean and Grilled Shrimp Salad in Radicchio Cups
Removing the skins from fresh-shelled favas is a necessary task that's worth the effort. The prepared beans have a firm texture and a nutty flavor.
Recipe by Cooking Light June 2007
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Credit:
Jeff Kauck; Styling: Andrea Kuhn
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
378 calories; calories from fat 23%; fat 9.6g; saturated fat 1.5g; mono fat 5.4g; poly fat 1.8g; protein 38g; carbohydrates 35.4g; fiber 14.3g; cholesterol 172mg; iron 6.8mg; sodium 474mg; calcium 125mg.