Fava Bean, Asparagus, and Pasta Soup
This soup uses two spring vegetables: favas and asparagus. Acini di pepe is a small round pasta often used in soups; you can substitute orzo, if you prefer.
Recipe by Cooking Light April 2006
Gallery
Credit:
Howard L. Puckett
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
200 calories; calories from fat 21%; fat 4.8g; saturated fat 1.6g; mono fat 2.3g; poly fat 0.4g; protein 11.9g; carbohydrates 27.6g; fiber 5.5g; cholesterol 5mg; iron 2.6mg; sodium 481mg; calcium 133mg.