Faux Clotted Cream

Name: Faux Clotted Cream
Total time: 5 min
Yield: 2 1/4 cups
Ingredients: ½ (8-oz.) container mascarpone cheese, softened; ¾ cup heavy whipping cream; 1 ½ tablespoons honey; ½ teaspoon vanilla extract

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This simple version of Devonshire (clotted) cream echoes the taste of the English specialty, but it's quick and easy.

Recipe by Oxmoor House

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Oxmoor House

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

2 1/4 cups

Ingredients

½ (8-oz.) container mascarpone cheese, softened
¾ cup heavy whipping cream
1 ½ tablespoons honey
½ teaspoon vanilla extract

Directions

Step 1

Combine all ingredients in a large mixing bowl. Beat at medium speed with an electric mixer until soft peaks form. Store in refrigerator.

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Faux Clotted Cream

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Recipe Summary

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Faux Clotted Cream

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Faux Clotted Cream