Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light October 2000

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Place pitas in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted; break into bite-size pieces. Combine pita, sumac, and oil, tossing well to coat. Add lettuce and remaining ingredients; toss well.

  • Note: Ground sumac is available at Middle Eastern markets.

Nutrition Facts

169 calories; calories from fat 24%; fat 4.6g; saturated fat 0.6g; mono fat 2.7g; poly fat 0.8g; protein 6.8g; carbohydrates 28.1g; fiber 5.7g; iron 4.4mg; sodium 480mg; calcium 133mg.
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