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Recipe Summary

Yield:
about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

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  • Dredge currants in reserved flour mixture; stir into dough.

  • Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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