Rating: 1 stars
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Recipe by Cooking Light July 2010

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Yield:
Yield: 1 cup (serving size: 2 tbsp)
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Ingredients

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Directions

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  • Add flour to skim milk; stir until smooth.

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  • Place broth and onion in a saucepan; bring to a boil.

  • Gradually add flour mixture to broth mixture, stirring constantly; stir in salt and pepper. Reduce heat; cook, stirring constantly, 5 minutes.

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