Yield: 1 cup (serving size: 2 tbsp)

How to Make It

Step 1

Add flour to skim milk; stir until smooth.

Step 2

Place broth and onion in a saucepan; bring to a boil.

Step 3

Gradually add flour mixture to broth mixture, stirring constantly; stir in salt and pepper. Reduce heat; cook, stirring constantly, 5 minutes.

You May Like

Ratings & Reviews

JayneParthree's Review

October 26, 2011
actually I'd rate -star. Where are the measurements?