Fast Fruit Tarts

1 Review
ADD YOUR REVIEW
Yield:
6 servings
Rebecca Broida Gart
June 2000
RECIPE BY Cooking Light

Ingredients

  • 6 tablespoons apricot preserves
  • 1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's)
  • 6 mini graham cracker pie crusts (such as Keebler)
  • 1 cup sliced strawberries
  • 1 cup blackberries

Nutritional Information

  • Calories 211
  • Caloriesfromfat 26%
  • Fat 6.2g
  • Satfat 1g
  • Monofat 2g
  • Polyfat 1.9g
  • Protein 2g
  • Carbohydrate 37.9g
  • Fiber 2.1g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 201mg
  • Calcium 27mg

How to Make It

Step 1

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

Step 2

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews