Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rebecca Broida Gart
Recipe by Cooking Light June 2000

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Recipe Summary test

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

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  • Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

Nutrition Facts

211 calories; calories from fat 26%; fat 6.2g; saturated fat 1g; mono fat 2g; poly fat 1.9g; protein 2g; carbohydrates 37.9g; fiber 2.1g; iron 0.7mg; sodium 201mg; calcium 27mg.
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