Fast Fruit Tarts

1 Review
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Yield
6 servings
By Rebecca Broida Gart
June 2000
RECIPE BY Cooking Light

Ingredients

  • 6 tablespoons apricot preserves
  • 1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's)
  • 6 mini graham cracker pie crusts (such as Keebler)
  • 1 cup sliced strawberries
  • 1 cup blackberries

Nutritional Information

  • Calories 211
  • Caloriesfromfat 26%
  • Fat 6.2g
  • Satfat 1g
  • Monofat 2g
  • Polyfat 1.9g
  • Protein 2g
  • Carbohydrate 37.9g
  • Fiber 2.1g
  • Cholesterol 0.0mg
  • Iron 0.7mg
  • Sodium 201mg
  • Calcium 27mg

How to Make It

Step 1

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

Step 2

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

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Ratings & Reviews

itsgigi's Review

itsgigi
October 27, 2012
This is a great last minute dessert!!! You can use whatever fruit you have on hand....I have used the strawberries, grapes, blueberries, even bananas. A little Redi-Whip and you are good to go!