Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.
Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.
This is a great last minute dessert!!! You can use whatever fruit you have on hand....I have used the strawberries, grapes, blueberries, even bananas. A little Redi-Whip and you are good to go!
