My go to ragu recipe. The whole family loves all the flavor that the sage sausage gives this pasta sauce...and lots of goodness in it too. Real simple to make for a weekday dinner
This was good, but not great. The sauce has high visual appeal with the many vegetables.
Made this in February as soon as I got the magazine and planning to make again this week. I added some extra crushed red pepper because I prefer a spicier sauce, and I cooked it the day before serving so the flavors had time to meld. I too appreciated the 'hidden' vegetables, and when I served it to my friend he had no idea it had zucchini in it. I think the sauce might work well in a lasagna too.
This was a great dish, and already a family favorite! It was so flavorful, and easy to make. I loved that it "hides" so many fresh vegetables for the kiddos. Thanks SL! Also, this definitely yields a lot. For a family of 4, I think half the recipe would be more than enough.