Prep Time:
5 Mins
Makes about 2 1/4 cups

Use this brandy-flavored caramel sauce as a topping for ice cream, frozen yogurt, pound cake, angel food cake or even pie.

How to Make It

Step 1

Stir together butterscotch-caramel topping, brandy, and salt in a microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until warm, stirring at 30-second intervals. Serve immediately.

Step 2

Note: For testing purposes only, we used Smucker's Special Recipe Butterscotch Caramel Flavor Topping.

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