Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This classic Greek green bean side is traditionally served at room temperature. It's great for barbecues or with sandwiches.

Recipe by Cooking Light May 2003

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Credit: Karry Hosford

Recipe Summary test

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a stockpot over medium-high heat. Add onion; sauté 3 minutes. Add herbs and garlic; sauté 4 minutes. Add beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until beans are tender.

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Source

Mother's Bistro and Bar, Portland, Oregon

Nutrition Facts

105 calories; calories from fat 34%; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 3.5g; carbohydrates 17.5g; fiber 5.4g; iron 2.4mg; sodium 382mg; calcium 93mg.
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