This Story Originally Appeared On southernliving.com

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Credit: Iain Bagwell; Styling: Kay E. Clarke

Recipe Summary

total:
30 mins
active:
15 mins
Yield:
Serves 6 (serving size: 3/4 to 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil over high. Add farro, and cook, stirring occasionally, until tender, about 15 minutes. Drain well in a fine wire-mesh strainer, and rinse under cold water. Shake to remove excess water, and transfer farro to a medium bowl. Stir in pecans, dried cherries, scallions, parsley, lemon juice, olive oil, salt, and pepper. Fold in feta cheese. Enjoy at room temperature or chilled.

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