Kate Parham Kordsmeier
Recipe by Cooking Light April 2015

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Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare farro according to package directions.

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  • Combine oil, vinegar, mustard, salt, and pepper in a bowl, stirring well. Bring water to a boil in a saucepan. Add green beans; cook 2 minutes. Drain. Add farro, beans, radishes, and crumbled feta to dressing; toss to combine.

Nutrition Facts

187 calories; fat 9.3g; saturated fat 2.4g; sodium 273mg.
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