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Jennifer Causey; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare farro according to package directions.

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  • Combine 2 tablespoons olive oil, vinegar, mustard, salt, and pepper in a bowl, stirring with a whisk. Heat a skillet over medium-high heat; add 1 1/2 teaspoons olive oil. Add corn kernels to pan; cook 2 minutes. Add farro, corn, and basil to dressing; toss to combine.

Nutrition Facts

204 calories; fat 9.6g; saturated fat 1.3g; sodium 286mg.