Farro, Mushroom, and Walnut Pilaf
No need to microwave the farro; it will absorb enough liquid and heat through in the pan. Use the green parts of the green onions as well as the white for flecks of color in the finished dish.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
167 calories; fat 9g; saturated fat 1g; fat 7g; protein 5g; carbohydrates 20g; fiber 3g; sodium 260mg; sugars 1g.