No need to microwave the farro; it will absorb enough liquid and heat through in the pan. Use the green parts of the green onions as well as the white for flecks of color in the finished dish.

Hannah Klinger
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium. Add green onions; sauté 2 minutes. Add mushrooms and 1/2 tsp. chopped fresh thyme; cook 4 minutes. Add chicken stock and farro; cook 1 minute. Stir in walnuts, salt, and pepper. Top with 1/2 tsp. chopped fresh thyme.

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Nutrition Facts

167 calories; fat 9g; saturated fat 1g; fat 7g; protein 5g; carbohydrates 20g; fiber 3g; sodium 260mg; sugars 1g.
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