Farro, Mushroom, and Walnut Pilaf

Name: Farro, Mushroom, and Walnut Pilaf
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients: 1 tablespoon olive oil; ½ cup sliced green onions; 2 cups presliced cremini mushrooms; ½ teaspoon chopped fresh thyme; ¼ cup unsalted chicken stock; 1 (8-oz.) pkg. precooked farro; ¼ cup chopped toasted walnuts; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ½ teaspoon chopped fresh thyme

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No need to microwave the farro; it will absorb enough liquid and heat through in the pan. Use the green parts of the green onions as well as the white for flecks of color in the finished dish.

By Hannah Klinger

This Story Originally Appeared On cookinglight.com

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Farro, Mushroom, and Walnut Pilaf

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Farro, Mushroom, and Walnut Pilaf

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Farro, Mushroom, and Walnut Pilaf