Farro and Mushroom Meat Loaf
While writing this book, I had a sudden craving for farro and mushrooms. I had just experienced success with the Chicken-Pecan Meatballs recipe, so I wanted to create another texturally similar dish. And that "NeutralQue" needed another use, and--oh, cool--a mostarda-like direction would work perfectly with a farro and mushroom meat loaf. And that's how a food craving became a recipe.
Recipe by Oxmoor House October 2014
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
396 calories; fat 13.9g; saturated fat 4.2g; mono fat 5.7g; poly fat 2g; protein 27g; carbohydrates 44g; fiber 4g; cholesterol 78mg; iron 3mg; sodium 476mg; calcium 89mg.