Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe, ridiculously easy to make, comes to us from Feel Good Foods Catering in Santa Cruz, California. Use the best green olives you can find--they really stand out here.

Kate Washington
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Kevin Crafts

Recipe Summary test

total:
45 mins
Yield:
Serves 4 to 6 as a side dish (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes. Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.

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  • Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.

  • *Find at well-stocked grocery stores or order online from bluebirdgrainfarms.com

  • Note: Nutritional analysis is per serving.

Nutrition Facts

212 calories; calories from fat 43%; protein 6.2g; fat 10g; saturated fat 2.8g; carbohydrates 25g; fiber 4.3g; sodium 363mg; cholesterol 11mg.
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