Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
45 Mins
Yield
Serves 4 to 6 as a side dish (serving size: 3/4 cup)

This recipe, ridiculously easy to make, comes to us from Feel Good Foods Catering in Santa Cruz, California. Use the best green olives you can find--they really stand out here.

How to Make It

Step 1

Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes. Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.

Step 2

Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.

Step 3

*Find at well-stocked grocery stores or order online from bluebirdgrainfarms.com

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

JStanzak's Review

JStanzak
January 16, 2015
Wonderful blend of flavors with great texture. Will make again for sure.

ajvinande's Review

SueRego
January 21, 2013
N/A

portland's Review

portland
February 22, 2012
wonderfully easy to make, pleasantly chewy, plain & delicious flavor

SueRego's Review

ajvinande
January 29, 2012
Delicious, lemony...fresh. I look forward to making this is summer...