Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
45 Mins
Serves 4 to 6 as a side dish (serving size: 3/4 cup)

This recipe, ridiculously easy to make, comes to us from Feel Good Foods Catering in Santa Cruz, California. Use the best green olives you can find--they really stand out here.

How to Make It

Step 1

Bring 4 cups salted water to a boil and stir in farro. Reduce heat to a simmer and cook farro until just tender, about 20 minutes. Drain and spread out on a rimmed baking sheet to cool and dry a bit, about 5 minutes.

Step 2

Whisk oil, lemon juice and zest, pepper, and parsley together in a medium bowl. Stir in feta, olives, and cooked farro.

Step 3

*Find at well-stocked grocery stores or order online from

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

JStanzak's Review

January 16, 2015
Wonderful blend of flavors with great texture. Will make again for sure.

ajvinande's Review

January 21, 2013

portland's Review

February 22, 2012
wonderfully easy to make, pleasantly chewy, plain & delicious flavor

SueRego's Review

January 29, 2012
Delicious, lemony...fresh. I look forward to making this is summer...