This recipe goes with: Farro Salad Lunch Box

This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

active:
6 mins
total:
12 mins
Yield:
Serves 2 (serving size: about 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 4 cups water to a boil in a small saucepan. Add green beans; cook 3 to 5 minutes or until crisp-tender. Drain, and rinse well with cold water; drain.

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  • Combine vinegar, oil, mustard, salt, and pepper in a medium bowl, stirring with a whisk. Heat farro according to package directions. Add farro, kale, tomatoes, and green beans to dressing; toss well. Sprinkle with cheese.

Nutrition Facts

321 calories; fat 14g; saturated fat 4g; protein 8g; carbohydrates 42g; fiber 6g; sodium 459mg; sugars 5g.
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