Photo: Yuhnee Kim; Styling: Karen Shinto
Total Time
40 Mins
Yield
Serves 8

Just as good as traditional stuffed grape leaves, but lots faster, and made with whole grains.

How to Make It

Step 1

Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients. Serve warm or at room temperature.

Step 2

Note: Nutritional analysis is per 1/2-cup serving.

Ratings & Reviews

DebbieWhitlock's Review

DebbieWhitlock
January 05, 2013
N/A

rosielucchesini's Review

rosielucchesini
January 07, 2012
N/A