Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Just as good as traditional stuffed grape leaves, but lots faster, and made with whole grains.

This Story Originally Appeared On sunset.com

Gallery

Credit: Yuhnee Kim; Styling: Karen Shinto

Recipe Summary test

total:
40 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients. Serve warm or at room temperature.

    Advertisement
  • Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

164 calories; calories from fat 44%; protein 4.5g; fat 8.2g; saturated fat 1g; carbohydrates 21g; fiber 3.2g; sodium 134mg.
Advertisement