Farro Dolmas Salad

Directions

Instructions Checklist

• Step 1

  Pick over farro for any debris, then rinse. Simmer farro in a medium saucepan with 3 cups water until tender, 25 minutes; drain. Toss with remaining ingredients. Serve warm or at room temperature.

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• Step 2

  Note: Nutritional analysis is per 1/2-cup serving.

Nutrition Facts

Per Serving:

164 calories; calories from fat 44%; protein 4.5g; fat 8.2g; saturated fat 1g; carbohydrates 21g; fiber 3.2g; sodium 134mg.