6 servings.

This hearty breakfast casserole  is made by combining cubes of bread with turkey sausage, cheese, egg substitute, and milk and refrigerating overnight.

How to Make It

Step 1

Cook sausage in a nonstick skillet over medium-high heat until browned, stirring until it crumbles.

Step 2

Combine egg substitute and next 6 ingredients in a medium bowl; stir well with a wire whisk. Stir in sausage, green onions, and bread cubes. Pour mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill at least 8 hours.

Step 3

Bake, uncovered, at 350° for 45 minutes or until set and lightly browned. Cut into squares, and serve with sliced tomato.

Oxmoor House Cooking Light Collection

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