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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare hollandaise sauce mix according to package directions, using 2% reduced-fat milk and lemon juice and omitting butter. Cut 4 Sour Cream Cornbread wedges in half lengthwise, and toast under the broiler. Top 2 toasted cornbread halves with 1 low-sodium ham slice, 1 poached egg, and 1 Tbsp. hollandaise sauce. Repeat with remaining cornbread.

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Nutrition Facts

334 calories; fat 12.9g; saturated fat 5.1g; mono fat 3.7g; poly fat 1.2g; protein 19.9g; carbohydrates 34.9g; fiber 2.6g; cholesterol 297mg; iron 3.1mg; sodium 896mg; calcium 78mg.
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