Add flavor to a crisp green salad with walnuts, crumbled blue cheese, grapes and a sherry vinaigrette.
1/2 cup extra-virgin olive oil
3 tablespoons sherry vinegar
1 1/2 teaspoons Dijon mustard
1 teaspoon minced shallot
4 quarts rinsed and crisped salad greens
2 cups red flame grapes, cut in half
1 cup toasted walnut halves
1 cup crumbled blue cheese (3 oz.) such as Point Reyes
How to Make It
In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.