Farmers' Market Salad

Directions

Instructions Checklist

• Step 1

  In a salad bowl, whisk together 1/2 cup extra-virgin olive oil, 3 tablespoons sherry vinegar, 1 1/2 teaspoons Dijon mustard, and 1 teaspoon minced shallot. Add 4 quarts rinsed and crisped salad greens; 2 cups red flame grapes, cut in half; 1 cup toasted walnut halves; and 1 cup crumbled blue cheese (3 oz.) such as Point Reyes. Mix gently to coat, adding salt and pepper to taste.

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Nutrition Facts

Per Serving:

222 calories; calories from fat 81%; protein 3.7g; fat 20g; saturated fat 3.8g; carbohydrates 9.1g; fiber 1.3g; sodium 144mg; cholesterol 6.4mg.