Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.

Recipe by Southern Living April 2012

Gallery

Credit: Becky Luigart-Stayner; Styling: Annette Joseph

Recipe Summary

hands-on:
20 mins
total:
1 hr 50 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500°. Heat a pizza stone or baking sheet in oven 30 minutes.

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  • Meanwhile, lightly dust a second baking sheet with cornmeal. Stretch pizza dough into a 12- to 14-inch circle on baking sheet.

  • Spread Quick Tomato Sauce over dough. Top with mozzarella slices and Italian sausage. Arrange Farmers' Market Roasted Vegetables over pizza; season with kosher salt and freshly ground pepper to taste.

  • Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven.

  • Bake at 500° for 15 minutes or until crust is thoroughly cooked, edges are golden, and cheese is melted.

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