Farm-Style Pork Chops

Name: Farm-Style Pork Chops
Yield: 4 to 6 servings
Ingredients: ¼ cup soy sauce; ¼ cup orange marmalade; 2 tablespoons ketchup; 1 garlic clove, pressed; 4 pounds boneless pork chops; 2 tablespoons all-purpose flour

1 Rating
1 Review

Recipe by Southern Living February 2002

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Recipe Summary

Yield:

4 to 6 servings

Ingredients

¼ cup soy sauce
¼ cup orange marmalade
2 tablespoons ketchup
1 garlic clove, pressed
4 pounds boneless pork chops
2 tablespoons all-purpose flour

Directions

Step 1
Stir together first 4 ingredients; brush sauce on both sides of pork. Place in a 5-quart slow cooker, and pour remaining sauce over pork.

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Step 2
Cook, covered, on LOW 7 1/2 hours or until tender. Remove from slow cooker.
Step 3
Skim fat from sauce, and whisk in flour until slightly thickened. Serve over pork chops.

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rookiecok

11/17/2008

I doubled this recipe and followed it to the "T" except half way through cooking, I had to add a cup of water. The pork chops were dry. I will not make this again.

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Farm-Style Pork Chops

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Farm-Style Pork Chops

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Farm-Style Pork Chops

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Farm-Style Pork Chops