How to Make It
Step 1
Stir together first 4 ingredients; brush sauce on both sides of pork. Place in a 5-quart slow cooker, and pour remaining sauce over pork.
Step 2
Cook, covered, on LOW 7 1/2 hours or until tender. Remove from slow cooker.
Step 3
Skim fat from sauce, and whisk in flour until slightly thickened. Serve over pork chops.
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