Farm Stand Potato Salad
Enhance basic potato salad with the addition of fresh produce such as bell peppers, sugar snap peas, and broccoli.
Recipe by Cooking Light July 2002
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
120 calories; calories from fat 29%; fat 3.8g; saturated fat 0.5g; mono fat 2.6g; poly fat 0.4g; protein 3.1g; carbohydrates 19.8g; fiber 2.6g; cholesterol 0mg; iron 1.9mg; sodium 204mg; calcium 29mg.