- Calories 120
- Caloriesfromfat 29%
- Fat 3.8g
- Satfat 0.5g
- Monofat 2.6g
- Polyfat 0.4g
- Protein 3.1g
- Carbohydrate 19.8g
- Fiber 2.6g
- Cholesterol 0.0mg
- Iron 1.9mg
- Sodium 204mg
- Calcium 29mg
Farm Stand Potato Salad
Becky Luigart-Stayner; Melanie J. Clarke
Enhance basic potato salad with the addition of fresh produce such as bell peppers, sugar snap peas, and broccoli.
How to Make It
Step 1
To prepare dressing, combine first 6 ingredients, stirring with a whisk.
Step 2
To prepare salad, place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer 10 minutes or until tender. Remove potatoes from pan with a slotted spoon. Add peas and broccoli florets to pan. Cook 1 minute; drain.
Step 3
Cut potatoes into 1/4-inch-thick slices. Combine potatoes, peas, broccoli, bell peppers, and green onions in a large bowl. Add dressing; toss well.
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