4 servings (serving size: 2 cups pasta mixture and 1 tablespoon cheese)

Shredded zucchini contributes both moisture and texture to this pesto-based sauce.

How to Make It

Cook pasta according to package directions, omitting salt and fat. Drain pasta; return to pan. Add pesto; stir well. Add zucchini and next 6 ingredients (zucchini through black pepper); toss well. Stir in 1/4 cup cheese. Top with remaining cheese.

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