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Recipe Summary

Yield:
4 servings (serving size: 2 cups pasta, 2 tablespoons cheese, and 1 teaspoon chives)
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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add mushrooms, thyme, salt, and pepper; sauté 5 minutes. Stir in broth, vermouth, and garlic; reduce heat to medium-low, and cook 5 minutes.

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  • Combine the mushroom mixture and the pasta in a large bowl, and toss well. Sprinkle each serving with cheese and chopped chives.

Nutrition Facts

425 calories; calories from fat 19%; fat 9g; saturated fat 3.1g; mono fat 3.7g; poly fat 1.2g; protein 19.4g; carbohydrates 68g; fiber 5.1g; cholesterol 10mg; iron 5.6mg; sodium 479mg; calcium 211mg.
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