- Calories 425
- Caloriesfromfat 19%
- Fat 9g
- Satfat 3.1g
- Monofat 3.7g
- Polyfat 1.2g
- Protein 19.4g
- Carbohydrate 68g
- Fiber 5.1g
- Cholesterol 10mg
- Iron 5.6mg
- Sodium 479mg
- Calcium 211mg
Farfalle with Wild-Mushroom Sauce
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Add mushrooms, thyme, salt, and pepper; sauté 5 minutes. Stir in broth, vermouth, and garlic; reduce heat to medium-low, and cook 5 minutes.
Step 2
Combine the mushroom mixture and the pasta in a large bowl, and toss well. Sprinkle each serving with cheese and chopped chives.
