Yield:
8 servings (serving size: 1 1/4 cups)

Slightly sweet, mild leeks and turkey sausage balance the characteristic bitter flavor of broccoli rabe. Blanch the rabe as the recipe directs to leach out some of its bitterness, or substitute Broccolini, if you prefer.

How to Make It

Step 1

Cook broccoli rabe in boiling water in a large Dutch oven 2 minutes or until wilted. Remove broccoli rabe with a slotted spoon. Rinse under cold water; drain. Reserve 3/4 cup cooking liquid.

Step 2

Cook pasta according to package directions, omitting salt and fat. Drain.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add leek to pan; cook 2 minutes or until wilted, stirring occasionally. Stir in pepper and garlic; cook 2 minutes, stirring occasionally. Increase heat to medium-high. Remove casings from sausage. Add sausage to pan; saute 4 minutes, stirring to crumble. Add 1/2 cup reserved cooking liquid; cook 5 minutes or until sausage is done. Add remaining 1/4 cup reserved cooking liquid, broccoli rabe, pasta, and rind to pan; toss to combine. Cook 5 minutes or until thoroughly heated. Remove from heat; stir in cheeses and salt.

Ratings & Reviews

agavegal's Review

tlane2
February 21, 2015
Great recipe. Very tasty and easy to prepare. I love the lemon it adds a nice touch.

tlane2's Review

agavegal
July 23, 2012
Great for quick week night meal or for many people. I always make it for the family at or summer vacation at the cabin with limited time, hungry people, and limited resources.