Rating: 4.5 stars
60 Ratings
  • 1 star values: 2
  • 2 star values: 2
  • 3 star values: 6
  • 4 star values: 16
  • 5 star values: 34

Give your family a taste of the Mediterranean with this simple pasta recipe. Add grilled chicken for an even heartier meal.

David Bonom
Recipe by Cooking Light July 2010

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Read the full recipe after the video.

Recipe Summary

total:
40 mins
Yield:
4 servings (serving size: about 1 1/2 cups pasta mixture and 3 tablespoons feta)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil with 1 tablespoon salt. Add pasta, and cook according to package directions; drain.

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  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and oregano; sauté 12 minutes or until lightly browned. Add garlic; sauté 2 minutes. Add tomatoes and vinegar; sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute. Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper. Sprinkle with feta.

Nutrition Facts

374 calories; fat 13.3g; saturated fat 5g; mono fat 6.2g; poly fat 0.9g; protein 13.7g; carbohydrates 51.1g; fiber 3.8g; cholesterol 22mg; iron 2.6mg; sodium 632mg; calcium 212mg.
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