Rating: 4.5 stars
60 Ratings
  • 5 star values: 34
  • 4 star values: 16
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 2

Give your family a taste of the Mediterranean with this simple pasta recipe. Add grilled chicken for an even heartier meal.

Recipe by Cooking Light July 2010


Read the full recipe after the video.

Recipe Summary

40 mins
4 servings (serving size: about 1 1/2 cups pasta mixture and 3 tablespoons feta)


Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil with 1 tablespoon salt. Add pasta, and cook according to package directions; drain.

  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add onion and oregano; sauté 12 minutes or until lightly browned. Add garlic; sauté 2 minutes. Add tomatoes and vinegar; sauté 3 minutes or until tomatoes begin to soften. Add pasta and spinach; cook 1 minute. Remove from heat, and stir in Parmigiano-Reggiano, remaining 1 tablespoon oil, remaining 1/4 teaspoon salt, and pepper. Sprinkle with feta.

Nutrition Facts

374 calories; fat 13.3g; saturated fat 5g; mono fat 6.2g; poly fat 0.9g; protein 13.7g; carbohydrates 51.1g; fiber 3.8g; cholesterol 22mg; iron 2.6mg; sodium 632mg; calcium 212mg.