4 (2-cup) servings.

How to Make It

Step 1

Coat a large nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add shallots; saute 1 to 2 minutes or until tender. Add peas; saute 2 additional minutes. Stir in broth, vodka, and pepper; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes.

Step 2

Combine milk and flour, stirring until smooth. Add to vegetable mixture in skillet, and cook, stirring constantly, until thickened and bubbly. Stir in smoked salmon. Remove from heat; set aside, and keep warm.

Step 3

Cook pasta according to package directions, omitting salt and fat; drain well.

Step 4

To serve, place pasta in a serving bowl; add salmon mixture, and toss lightly.

Oxmoor House Cooking Light Collection

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