Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light May 1998

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Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a large bowl; stir well with a whisk. Add pasta; toss well. Sprinkle with parsley.

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Nutrition Facts

422 calories; calories from fat 23%; fat 10.7g; saturated fat 2.4g; mono fat 5.9g; poly fat 1.4g; protein 14.9g; carbohydrates 67.4g; fiber 5.3g; cholesterol 5mg; iron 4.1mg; sodium 994mg; calcium 129mg.
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