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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked. Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley. Cost per recipe*: $30 Cost per serving*: $55 *Based on average retail prices at national supermarkets.

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