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 A one-dish pasta meal is the perfect option for those busy weeknights. This simple and hearty Farfalle with Ricotta, Mint and Peas is ready to serve in just 22 minutes.

Recipe by MyRecipes May 2013

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine ricotta, butter and Parmesan and mix well.

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  • Bring a large pot of salted water to boil. Cook farfalle until just al dente, about 10 minutes or as package label directs. Add peas to pot 1 minute before the end of cooking time to heat through. Reserve 1 cup of cooking water and thoroughly drain pasta and peas.

  • Return pasta and peas to pot and add ricotta mixture. Toss gently, adding cooking water 1 Tbsp. at a time as necessary to moisten and coat pasta. Season with salt and pepper, stir in mint and serve.

Nutrition Facts

697 calories; fat 17g; saturated fat 9g; protein 35g; carbohydrates 101g; fiber 5g; cholesterol 49mg; sodium 839mg.
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