I would also add that you should mix the eggs directly into the pasta and not separately otherwise you will end up having scrambled eggs instead of a thick delicious sauce.
Egg separated and cooked in the pan which made scrambled eggs over the pasta. No true sauce or flavor. Would not do again!
Impressive amount of flavor in a small package. I increased the amount of bacon, but otherwise followed the recipe to the letter. The eggs scrambled a bit when added to the pan, however the truly amazing part was the flavor. I taste as I cook, and was worried this dish was going to be very bland. Adding the cheese at the end reinforces the other flavors and creates a surprisingly robust flavor profile. Defiantly a make again.