Randy Mayor
4 servings (serving size: 1 cup)

How to Make It

Step 1

Heat a large nonstick skillet over medium heat. Add 2 tablespoons water and garlic; remove from heat.

Step 2

Bring 4 quarts water to a boil in a large stockpot. Add farfalle; return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Remove 1/2 cup pasta cooking water, and whisk into the eggs, stirring vigorously. Drain farfalle; add to garlic mixture in skillet. Stir well. Add egg mixture to farfalle. Cook mixture over medium-low heat until thick (about 4 minutes), stirring constantly. Remove from heat; stir in cheese and bacon. Serve immediately.

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