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07/20/2013
I would also add that you should mix the eggs directly into the pasta and not separately otherwise you will end up having scrambled eggs instead of a thick delicious sauce.
08/28/2011
Egg separated and cooked in the pan which made scrambled eggs over the pasta. No true sauce or flavor. Would not do again!
06/21/2011
Impressive amount of flavor in a small package. I increased the amount of bacon, but otherwise followed the recipe to the letter. The eggs scrambled a bit when added to the pan, however the truly amazing part was the flavor. I taste as I cook, and was worried this dish was going to be very bland. Adding the cheese at the end reinforces the other flavors and creates a surprisingly robust flavor profile. Defiantly a make again.
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