Farfalle with Artichokes, Peppers, and Almonds
Ground almonds take the place of pasta's usual parmesan, making this a good vegan choice. Trim raw artichokes down to the very tender hearts and slice them quite thin, so they're crisp but not chewy.
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Credit: Annabelle Breakey; Food Styling: Robyn Valarik
461 calories; calories from fat 43%; protein 14g; fat 23g; saturated fat 2.5g; carbohydrates 56g; fiber 6.8g; sodium 409mg.