This is a good basic recipe for sausage balls. The key to mixing the ingredients is using your hands! Mix the raw sausage and baking mix together first, then mix in the grated cheese. You can add water a teaspoon at a time if you really need the extra moisture.
I love this old standard recipe from the 70's, I think. It is the best with the hot sausage.
Combining the baking mix four and sausage did not work. I added two eggs to help the "mix" come together. My husband says they're grainy. I won't make this again. It was quick, but I think its a waste of good sausage.