I made this for 2 of us and my hubby did not like the "fondue" part. He thought it would be better just over/with pasta. Sauce and meatballs were good and the meatballs did firm up when baked. I didnt add the water because i didn't want the sauce to be too thin.
Loved this dish. It was like fun snack for dinner. The meatballs were very tasty and my husband did not seem to notice that they were turkey & zucchini rather than my usual beef and pork. Will make again!Read More