Packed with sliced potato, onion, bell pepper, and chopped tomato, this hearty egg main dish is ideal for breakfast, brunch or a light supper.
Recipe by Cooking Light May 1998
Credit: Becky Luigart-Stayner; Styling: Cathy Muir
Recipe Summary test
175 calories; calories from fat 33%; fat 6.4g; saturated fat 1.8g; mono fat 2.6g; poly fat 0.9g; protein 8.7g; carbohydrates 21.2g; fiber 2.4g; cholesterol 221mg; iron 1.6mg; sodium 365mg; calcium 42mg.