The pomegranate juice dressing echoes the flavors of cranberry relish.

This Story Originally Appeared On sunset.com

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Credit: Shelly Strazis; Styling: Valerie Aikman-Smith

Recipe Summary test

total:
45 mins
Yield:
Serves 16 to 18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil pomegranate juice in a medium saucepan until reduced to 3/4 cup, 15 to 20 minutes. Let cool. Whisk in vinegar, oil, salt, thyme, and pepper.

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  • Mix salad greens, chives, parsley, walnuts, and pomegranate seeds gently with dressing in a very large salad bowl (or 2 bowls).

  • Make ahead: Dressing, up to 1 day, chilled.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

140 calories; calories from fat 71%; protein 2.7g; fat 11g; saturated fat 1g; carbohydrates 9.7g; fiber 1.9g; sodium 168mg.
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