Fall Salad with Apples, Walnuts, and Stilton
Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.
Recipe by Cooking Light October 2010
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11/22/2012
Five stars for the terrific salad dressing. Made to recipe except subbed mixed baby greens for arugula and maytag blue for stilton, because that's what we had on hand. Served with CLs roasted pumpkin & squash soup -- a great Thanksgiving lunch, easy to throw together while we're finishing the big supper prep!
11/18/2012
Wonderful fall salad! I used mixed greens as a time saver and added pomegranate seeds - didn't have a dried apricot, so used dried mango -- super, super yummy salad! Guests enjoyed as well. Dressing was super tasty. I may add some grilled chicken and have for dinner tonight.
10/12/2011
Served this with a butternut squash soup. Delicious.
11/25/2010
Excellent. I used pears instead of apples. Will definitely make again.
09/29/2010
I used spinach instead of the lettuce and endive because it was what I had on hand, and it was delicious! Definitely a keeper!
09/27/2010
I made this as a side salad without the prosciutto and using just a spring mix from the package. It was really great!
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