Fall Salad with Apples, Walnuts, and Stilton

Name: Fall Salad with Apples, Walnuts, and Stilton
Yield: 4 servings (serving size: 2 cups)
Ingredients: 1 tablespoon minced shallot; 1 1/2 tablespoons champagne or white wine vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 dried apricot, finely chopped; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cups torn green leaf lettuce leaves; 2 cups thinly sliced Belgian endive (about 2 heads); 1/4 cup (1 ounce) Stilton cheese, thinly sliced; 1/4 cup walnuts, coarsely chopped; 1 (5-ounce) package baby arugula; 1 ounce very thin slices prosciutto, torn; 1 Granny Smith apple, cored and thinly sliced

7 Reviews

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Fall Salad with Apples, Walnuts, and Stilton

Photo: John Autry; Styling: Cindy Barr

Yield

4 servings (serving size: 2 cups)

Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.

Ingredients

1 tablespoon minced shallot
1 1/2 tablespoons champagne or white wine vinegar
1 tablespoon fresh lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
1 dried apricot, finely chopped
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cups torn green leaf lettuce leaves
2 cups thinly sliced Belgian endive (about 2 heads)
1/4 cup (1 ounce) Stilton cheese, thinly sliced
1/4 cup walnuts, coarsely chopped
1 (5-ounce) package baby arugula
1 ounce very thin slices prosciutto, torn
1 Granny Smith apple, cored and thinly sliced

How to Make It

Step 1

Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.

Step 2

Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.

Ratings & Reviews

carolfitz's Review

2012-11-22T07:37:28-05:00 JennChampGoeb

Five stars for the terrific salad dressing. Made to recipe except subbed mixed baby greens for arugula and maytag blue for stilton, because that's what we had on hand. Served with CLs roasted pumpkin & squash soup -- a great Thanksgiving lunch, easy to throw together while we're finishing the big supper prep!

Sandi218's Review

2012-11-18T06:38:32-05:00 Catwoman

Wonderful fall salad! I used mixed greens as a time saver and added pomegranate seeds - didn't have a dried apricot, so used dried mango -- super, super yummy salad! Guests enjoyed as well. Dressing was super tasty. I may add some grilled chicken and have for dinner tonight.

GayleRE's Review

2011-12-24T10:52:55-05:00 SandiePAC

N/A

lcm073's Review

2011-10-12T13:48:04-04:00 GayleRE

Served this with a butternut squash soup. Delicious.

SandiePAC's Review

2010-09-29T23:03:20-04:00 lcm073

I used spinach instead of the lettuce and endive because it was what I had on hand, and it was delicious! Definitely a keeper!

JennChampGoeb's Review

2010-09-27T19:06:37-04:00 carolfitz

I made this as a side salad without the prosciutto and using just a spring mix from the package. It was really great!

Catwoman's Review

2010-11-25T17:56:18-05:00 Sandi218

Excellent. I used pears instead of apples. Will definitely make again.

Fall Salad with Apples, Walnuts, and Stilton

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Ratings & Reviews

carolfitz's Review

Sandi218's Review

GayleRE's Review

lcm073's Review

SandiePAC's Review

JennChampGoeb's Review

Catwoman's Review

Fall Salad with Apples, Walnuts, and Stilton

Ingredients

Nutritional Information

How to Make It

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