Rating: 5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use crumbled goat cheese in place of Stilton, if you prefer a milder flavored cheese.

Nancie Mcdermott
Recipe by Cooking Light October 2010

Gallery

Credit: John Autry; Styling: Cindy Barr

Recipe Summary

Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a blender. With blender on, slowly add oil; process until well combined. Stir in salt and pepper.

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  • Combine lettuce and remaining ingredients in a large bowl; add apricot mixture, tossing gently to coat.

Nutrition Facts

294 calories; fat 18.4g; saturated fat 3.6g; mono fat 8.9g; poly fat 5g; protein 9.2g; carbohydrates 28g; fiber 10.8g; cholesterol 9.5mg; iron 3.7mg; sodium 429mg; calcium 254mg.
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