Persimmons' sweetness rounds out the slightly bitter greens, salty blue cheese, and citrusy dressing in this salad. Meyer lemon, diced peel and all, provides bursts of flavor; if you can't find it, use regular lemon and a touch more honey.

Elaine Johnson
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Emma Star Jensen

Recipe Summary test

total:
20 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, diced lemon, honey, lemon juice, salt, and pepper in a large bowl. Add remaining ingredients except cheese and toss gently to coat. Divide among plates and set cheese on top.

    Advertisement

Nutrition Facts

232 calories; calories from fat 56%; protein 4.9g; fat 15g; saturated fat 4.1g; carbohydrates 24g; fiber 4.1g; sodium 306mg; cholesterol 13mg.
Advertisement