Fall Greens Persimmon Salad
Persimmons' sweetness rounds out the slightly bitter greens, salty blue cheese, and citrusy dressing in this salad. Meyer lemon, diced peel and all, provides bursts of flavor; if you can't find it, use regular lemon and a touch more honey.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Emma Star Jensen
Recipe Summary test
232 calories; calories from fat 56%; protein 4.9g; fat 15g; saturated fat 4.1g; carbohydrates 24g; fiber 4.1g; sodium 306mg; cholesterol 13mg.