A big, colorful salad is a welcome sight at Thanksgiving. The rich cheese and ginger-apple cider dressing unites the fruit with the greens.

Angela Brassinga
This Story Originally Appeared On sunset.com

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Credit: Romulo Yanes; Styling: Claire Spollen

Recipe Summary test

total:
1 hr
Yield:
Serves 10 to 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: Combine apple cider vinegar, ginger, honey, mustard, salt, and pepper in a jar with a tight-fitting lid. Shake until honey dissolves and ingredients are well combined. Add oil and shake vigorously to mix well.

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  • Peel oranges and slice thinly crosswise. Just before serving, toss arugula with 3 tbsp. vinaigrette in a bowl until leaves are coated evenly. Add butter lettuce, romaine, and orange segments and toss gently. Scatter with shaved cheese.

  • Make ahead: Dressing, up to 2 weeks ahead, chilled; other ingredients can be prepped several hours ahead and chilled separately.

Nutrition Facts

146 calories; calories from fat 70%; protein 2.6g; fat 12g; saturated fat 2g; carbohydrates 8.7g; fiber 1.7g; sodium 272mg; cholesterol 6.7mg.
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