8 servings (serving size: 1 cup)

Using three types of lettuce lends a variety of textures and flavors to this simple salad.

How to Make It

Step 1

To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat; cook 1 minute, stirring frequently. Remove from heat. Stir in honey, vinegar, salt, and pepper. Place in a blender or food processor. Add cheese, and process until well blended. Cool to room temperature.

Step 2

To prepare salad, combine lettuces and onion in a large bowl. Drizzle with vinaigrette, tossing gently to combine. Serve immediately.

Ratings & Reviews

EllenFL's Review

November 06, 2014
Simple and elegant.

falljunelaker's Review

September 02, 2013
We have made this numerous times for guests, the first time being at Thanksgiving a few years ago. It's always a hit.

NRcook's Review

May 09, 2012
I have made this salad several times. It is very flavorful and easy to make. Sometimes I add avocado.