Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Using three types of lettuce lends a variety of textures and flavors to this simple salad.

Recipe by Cooking Light October 2004


Recipe Summary test

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • To prepare the vinaigrette, combine water, juice, and cornstarch in a small saucepan, stirring with a whisk. Bring to a boil over medium-high heat; cook 1 minute, stirring frequently. Remove from heat. Stir in honey, vinegar, salt, and pepper. Place in a blender or food processor. Add cheese, and process until well blended. Cool to room temperature.

  • To prepare salad, combine lettuces and onion in a large bowl. Drizzle with vinaigrette, tossing gently to combine. Serve immediately.

Nutrition Facts

38 calories; calories from fat 24%; fat 1g; saturated fat 0.6g; mono fat 0.3g; poly fat 0.1g; protein 2.4g; carbohydrates 5.9g; fiber 1.4g; cholesterol 2mg; iron 0.5mg; sodium 145mg; calcium 80mg.