Fall Fruit Salad
Thanks to the hearty greens, you can assemble the salad ingredients ahead of time—just wait to drizzle with the mustardy vinaigrette until right before serving.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
111 calories; fat 8g; saturated fat 1g; protein 1g; carbohydrates 9g; fiber 2g; sugars 5g; sodium 208mg.