Name: Fall Fruit Salad
Yield: Serves 6 (serving size: 1 cup)
Ingredients: 1 (2 1/2-oz.) head Belgian endive (leaves separated); 2 cups torn radicchio,; 1 cup mixed salad greens; ½ thinly sliced Bartlett pear; 1 peeled and sliced navel orange; 2 tablespoons white balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons grainy Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup chopped pecans

Combine Belgian endive (leaves separated), torn radicchio, mixed salad greens, 1/2 thinly sliced Bartlett pear, and 1 peeled and sliced navel orange on a platter. Whisk together white balsamic vinegar, olive oil, grainy Dijon mustard, kosher salt, and black pepper until combined. Top salad with chopped pecans; drizzle with vinaigrette.

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Fall Fruit Salad

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