Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
How to Make It
In a large bowl, whisk together honey, lemon juice and cinnamon until well combined. Gently toss apples, pear and grapes with dressing, then toss in dried fruit. Cover and refrigerate until ready to serve. Spoon into bowls, and serve with a dollop of yogurt and sprinkle with additional cinnamon, if desired.
Chef's Notes
This recipe was previously published in All You, Back to School Special, July 2013.
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