Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by MyRecipes January 2015

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
Yields 4 (serving size: 1 waffle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.

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  • Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.

Nutrition Facts

245 calories; fat 8g; saturated fat 1g; protein 10g; carbohydrates 35g; fiber 5g; cholesterol 47mg; sodium 709mg.
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