Prep Time
15 Mins
Cook Time
5 Mins
Yield
Yields 4 (serving size: 1 waffle)

How to Make It

Step 1

Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.

Step 2

Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.

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Ratings & Reviews

Very, very dry

Andrea
November 21, 2015
All the flavours were correct for a falafel, but these came out VERY dry. I wonder if the quantity of bread crumbs is correct. I will try these again, but I will try 1/4 cup plus two tablespoons of bread crumbs just in case that's what the author meant.

ldfulcher84
May 28, 2015
I bet you could use a mix.

have a question

DocJohnny
May 22, 2015
Can I use falafel mix?